Food Engineering Aspects of Baking Sweet Goods
Servit Gulum Sumnu and 1 more
Hardback
Not Available
Optical Monitoring of Fresh and Processed Agricultural Crops
Manuela Zude
Optimization in Food Engineering
Ferruh Erdogdu
Advances in Deep-Fat Frying of Foods
Serpil Sahin and 1 more
Extracting Bioactive Compounds for Food Products
M Angela A Meireles
Innovation in Food Engineering
Maria Laura Federal University of Rio Grande de Norte and 1 more
Engineering Aspects of Milk and Dairy Products
Jane Selia dos Reis Coimbra and 1 more
Infrared Heating for Food and Agricultural Processing
Zhongli Pan and 1 more
Food Process Engineering Operations
George D National Technical University of Athens and 2 more
Handbook of Frozen Food Processing and Packaging
DaWen Sun
Biopolymer Engineering in Food Processing
Vânia Regina NIcolettiTelis
Engineering Aspects of Cereal and Cereal-Based Products
Raquel Pinho Ferreira Guiné and 1 more
Engineering Aspects of Food Biotechnology
José A Teixeira and 1 more
Food Engineering Handbook
Theodoros University of the Peloponnese and 1 more
Engineering Aspects of Food Emulsification and Homogenization
Marilyn Rayner
Handbook of Food Processing
Light Scattering Technology for Food Property, Quality and Safety Assessment
Renfu Lu
Edible Food Packaging
Miquel Angelo Parente Ribeiro Cerqueira and 4 more
Innovative Processing Technologies for Foods with Bioactive Compounds
Jorge J Moreno
Advances in Heat Transfer Unit Operations
Georgina CalderonDominguez
Emerging Technologies for Food Quality and Food Safety Evaluation
YongJin Cho
Paperback
Advances in Food Extrusion Technology
Medeni Maskan
Operations in Food Refrigeration
Rodolfo H Mascheroni
Modified Atmosphere and Active Packaging Technologies
Ioannis University of Thessalia and 2 more
Juice Processing
Victor Falguera
Physical Properties of Foods
Ignacio Arana
Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Federal University of Parana and 1 more
Advances in Fruit Processing Technologies
Sueli Rodrigues
Enhancing Extraction Processes in the Food Industry
Nikolai Lebovka
Raquel de Pinho Ferreira Guine
Thermal Food Processing
Biosensors in Food Processing, Safety, and Quality Control
Mehmet Mutlu
Engineering Aspects of Membrane Separation and Application in Food Processing
Robert W University of Oxford University of Oxford and 4 more
Edible Oils
Smain Chemat
Advances in Meat Processing Technology
Alaa ElDin Bekhit
Jose A University of Minho and 2 more
High Pressure Processing of Fruit and Vegetable Products
Milan Houška
Trends in Fish Processing Technologies
Daniela Borda and 2 more
Food Biofortification Technologies
Agnieszka Wroclaw University of Technology and 3 more
Advances in Postharvest Fruit and Vegetable Technology
Ron BH School of Environmental and Life Sciences and 2 more
Computational Fluid Dynamics in Food Processing
Food Nanotechnology
C Anandharamakrishnan and 1 more
Ultraviolet Light in Food Technology
Tatiana N Koutchma
Advances in Processing Technologies for Bio-Based Nanosystems in Food
Oscar L Ramos and 4 more
Innovative Technologies in Seafood Processing
Yesim Ozogul
Advances in Food Bioproducts and Bioprocessing Technologies
Mónica Lizeth ChávezGonzález and 2 more
Advances in Noninvasive Food Analysis
Muhammad Kashif Iqbal Khan
Effect of Processing on the Content and Bioavailability of Food Antioxidants
Esra Capanoglu Guven and 2 more
Membrane Processing of Liquid Foods and Bioproducts
Henry Jaeger and 1 more
Physical Properties
Lamin S Kassama and 1 more
Agricultural, Biosystems, and Biological Engineering Education
U L Opara
Bioreactor Technology in Food Processing
Rosane F Schwan and 2 more
Advances in Vinegar Production
Argyro Bekatorou
Advances in Technologies for Producing Food-Relevant Polyphenols
Jose Cuevas Valenzuela and 2 more
